• I’d like to inform about Puerto Rican Salami Soup

    I’d like to inform about Puerto Rican Salami Soup

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    Puerto Rican sopa de salchichon (salami soup) is just a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a tomato that is robust garlic based broth.

    Soup meals are a well liked around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

    Smartest thing relating to this salami soup recipe is the fact that it could be consumed year-round!

    Growing up my mother would frequently times get this sopa de salchichon on rainy times.

    From the getting freshly cut chunks of Goya salchichon while she ended up being prepping the components.

    Also even today, i need to have bites that are few.



    The ingredients for sopa de salchichon are:

    • salami
      • Goya salchichon is the best!
    • veggies & natural natural herbs
      • do-it-yourself sofrito
      • onions
      • cilantro
      • garlic
      • container of pimentos
      • bay leaf
      • tomato sauce
      • potatoes
      • olives
    • seasonings & spices
      • do-it-yourself sazon
      • garlic powder
      • oregano
      • sodium and pepper
      • ham bullion (Goya offers them in tiny bins. Make use of chicken if you cannot get hold of ham.)
    • water
    • spaghetti pasta (or fideos)

    Steps to make sopa de salchichon

    This effortless salami soup recipe is manufactured in only a steps that are few!

    1. Heat salami for several minutes by having an oil that is little launch the sebum present in salchichon.
    2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural natural herbs and spices.
    3. Include water and potatoes and cook for half an hour.
    4. Stir in noodles and prepare until noodles have actually softened.
    5. Style for seasoning and offer!


    What exactly is salchichon?

    Salchichon is really a summer that is smoked sausage nearly the same as Genoa salami. It is firm, yet soft, and has now a moderate sweetness with tips of smokey paprika plus some more concealed spices (likely oregano, garlic, and possibly nutmeg).

    Each make of salami may have it is own recipe that is unique. Goya’s salchichon is the best so far!

    Is salchichon currently prepared?

    Unlike Mexican chorizo that always is natural within a casing, Goya salchichon is smoked and prepared through.

    Where do it is found by me?

    Salchichon goya may be tricky to locate. In case the regional supermarket doesn’t have it within the aisle that is international you should use Genoa salami, and on occasion even difficult salami.

    If you utilize difficult salami, We advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it within the microwave oven for around 2-3 moments.

    Just in case you’re wondering, sopa de salchichon need not be prepared by having a lid on.

    More soup dishes

    Need more Puerto Rican soup dishes? Enjoy these!

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